Team marinated chicken drumsticks with corn cobs and potato wedges for a simple midweek meal where the oven does most of the work for you.

Prep - 5 Minutes
Cook - 40 Minutes

Serves - 4

INGREDIENTS

• 1/2 cup barbecue sauce

• 2 tsp ground paprika"

• 2 cloves garlic, crushed

• 1.4kg Woolworths RSPCA approved chicken drumsticks

• 4 washed white potatoes, cut into wedges

• 500g frozen corn cobs

• 1 tbs extra virgin olive oil

• 1 red onion, quartered

• 1/4 bunch coriander, sprigs picked

METHOD

Step 1 - Preheat oven to 230°C/210°C fan-forced. Combine sauce, paprika and garlic in a large glass bowl. Add chicken and turn to coat.

Step 2 - Arrange chicken, potatoes and corn on a large baking tray. Drizzle with oil and bake for 40 minutes, adding onion halfway through cooking, or until chicken is cooked and potatoes are golden.

Step 3 - Serve topped with coriander.