Looking for an easy and delicious meal idea for any night of the week? Try this crowd-pleasing chicken & potato traybake - it's a guaranteed winner, winner, chicken dinner!

Ingredients

• 1.5kg chicken drumsticks

• 0.5kg red washed potatoes, cut into wedges

• 1 tbs extra virgin olive oil

• 2 tbs dijon mustard

• 1 red onion, cut into wedges

• 2 lemons, 1 lemon zested and juiced, 1 cut into rounds

• 1/2 bunch continental parsley, leaves picked

Method

Step 1 - Preheat oven to 200°C/180°C fan-forced. Line a large baking dish with baking paper.

Step 2 - Add to a large bowl chicken drumsticks, potato, oil, dijon, onion, lemon zest and juice. Season well and toss to combine. Transfer to baking dish.

Step 3 - Bake for 30 minutes. Remove from oven, toss pieces, and add lemon rounds to dish. Bake for a further 30 minutes, or until drumsticks are golden and cooked through and potatoes are tender. Top with parsley. Serve.